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Fast and feast : food in medieval society / Bridget Ann Henisch. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: University Park : Pennsylvania State University Press, c1976
Availability: Items available for loan: Nash Library (1)Call number: GT2853.E8H46.
Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Haven : Yale University Press, 1977
Availability: Items available for loan: Nash Library (1)Call number: GT2853.C6F66.
Revolution at the table : the transformation of the American diet / Harvey A. Levenstein. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Oxford University Press, 1988
Availability: Items available for loan: Nash Library (1)Call number: GT2853.U5L48 1988.
Beyond beef : the rise and fall of the cattle culture / Jeremy Rifkin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y., U.S.A. : Dutton, c1992
Availability: Items available for loan: Nash Library (1)Call number: SF207.R54 1992.
Paradox of plenty : a social history of eating in modern America / Harvey Levenstein. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Oxford University Press, 1993
Availability: Items available for loan: Nash Library (1)Call number: GT2853.U5L47 1993.
American food habits in historical perspective / Elaine N. McIntosh. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : Praeger, 1995
Availability: Items available for loan: Nash Library (1)Call number: GT2853.U5M39 1995.
The food journal of Lewis & Clark : recipes for an expedition / Mary Gunderson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Yankton, S.D. : History Cooks, c2003
Other title:
  • Food journal of Lewis and Clark
Availability: Items available for loan: Nash Library (1)Call number: TX715.2.W47G86 2003.
Holy feast and holy fast : the religious significance of food to medieval women / Caroline Walker Bynum. by Series: New historicism
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berkeley : University of California Press, c1987
Availability: Items available for loan: Nash Library (1)Call number: BR253.B96 1987.
Holy feast and holy fast [electronic resource] : the religious significance of food to medieval women / Caroline Walker Bynum. by Series: ACLS Humanities E-Book
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Berkeley : University of California Press, c1987
In: ACLS Humanities E-BookURL: http://www.humanitiesebook.org/
Online resources:
Availability: Not available: Nash Digital Library: Online Access (1).
An edible history of humanity / Tom Standage. by
Edition: Pbk. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Walker & Co., 2010, ©2009
Availability: Items available for loan: Nash Library (1)Call number: GT2850.S73 2010.
Food, sacrifice, and sagehood in early China [electronic resource] / Roel Sterckx. by Series: ACLS Humanities E-Book
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York, NY : Cambridge University Press, 2011
In: ACLS Humanities E-BookURL: http://www.humanitiesebook.org/
Availability: Items available for reference: Nash Digital Library: Not For Loan (1).
Eating Identities [electronic resource] : Reading Food in Asian American Literature / Wenying Xu. by Series: Book collections on Project MUSE
Material type: Text Text; Literary form: Not fiction
Publication details: Honolulu : University of Hawai'i Press, c2008. 2015)
Online resources:
Availability: Items available for reference: Nash Digital Library: Not For Loan (1).
Setting the Table for Julia Child [electronic resource] : Gourmet Dining in America, 1934–1961 / David Strauss. by Series: Book collections on Project MUSE
Material type: Text Text; Literary form: Not fiction
Publication details: Baltimore : Johns Hopkins University Press, c2011. 2015)
Online resources:
Availability: Items available for reference: Nash Digital Library: Not For Loan (1).
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