Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.].
Material type: TextPublication details: New Haven : Yale University Press, 1977.Description: 429 p. : ill. ; 24 cmISBN:- 0300019386
- 394.1/2/0951
- GT2853.C6 F66
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books (30-Day Checkout) | Nash Library General Stacks | GT2853.C6F66 | 1 | Available | 33710000281449 |
Includes index.
Bibliography: p. 393-414.
WAR, NEWBERY,
1. Ancient China / K.C. Chang -- 2. Han / Ying-shih Yü -- 3. T'ang / Edward H. Schafer -- 4. Sung / Michael Freeman -- 5. Yüan and Ming / Frederick W. Mote -- 6. Ch'ing / Jonathan Spence -- 7. Modern China: North / Vera Y.N. Hsu and Francis L.K. Hsu -- 8. Modern China: South / E.N. Anderson, Jr., and Marja L. Anderson -- Glossary of Chinese Characters -- Bibliography -- Index.