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Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.].

Contributor(s): Material type: TextTextPublication details: New Haven : Yale University Press, 1977.Description: 429 p. : ill. ; 24 cmISBN:
  • 0300019386
Subject(s): DDC classification:
  • 394.1/2/0951
LOC classification:
  • GT2853.C6 F66
Contents:
1. Ancient China / K.C. Chang -- 2. Han / Ying-shih Yü -- 3. T'ang / Edward H. Schafer -- 4. Sung / Michael Freeman -- 5. Yüan and Ming / Frederick W. Mote -- 6. Ch'ing / Jonathan Spence -- 7. Modern China: North / Vera Y.N. Hsu and Francis L.K. Hsu -- 8. Modern China: South / E.N. Anderson, Jr., and Marja L. Anderson -- Glossary of Chinese Characters -- Bibliography -- Index.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books (30-Day Checkout) Books (30-Day Checkout) Nash Library General Stacks GT2853.C6F66 1 Available 33710000281449

Includes index.

Bibliography: p. 393-414.

WAR, NEWBERY,

1. Ancient China / K.C. Chang -- 2. Han / Ying-shih Yü -- 3. T'ang / Edward H. Schafer -- 4. Sung / Michael Freeman -- 5. Yüan and Ming / Frederick W. Mote -- 6. Ch'ing / Jonathan Spence -- 7. Modern China: North / Vera Y.N. Hsu and Francis L.K. Hsu -- 8. Modern China: South / E.N. Anderson, Jr., and Marja L. Anderson -- Glossary of Chinese Characters -- Bibliography -- Index.