Science in the kitchen / Rebecca Heddle ; edited by Helen Edom; illustrated by Kate Davies
Material type: TextSeries: Usborne science activitiesPublication details: Tulsa, OK : EDC Pub. , 2006?Description: 24 p. : col. illISBN:- 9780794514051
- 0794514057
- Kitchen [Portion of title]
Contents:
Experimenting in the kitchen -- soaked through -- disappearing water -- wet and dry -- juice -- taste tests -- sour things -- fizz -- dough -- freezing and melting -- notes for parents and teachers -- index
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books (7-Day Checkout) | Nash Library Nash 301 Reserve Shelf | Q164.H44 2006 | 1 | Available | 33710001132385 |
Experimenting in the kitchen -- soaked through -- disappearing water -- wet and dry -- juice -- taste tests -- sour things -- fizz -- dough -- freezing and melting -- notes for parents and teachers -- index