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Science in the kitchen / Rebecca Heddle ; edited by Helen Edom; illustrated by Kate Davies

By: Contributor(s): Material type: TextTextSeries: Usborne science activitiesPublication details: Tulsa, OK : EDC Pub. , 2006?Description: 24 p. : col. illISBN:
  • 9780794514051
  • 0794514057
Other title:
  • Kitchen [Portion of title]
Contents:
Experimenting in the kitchen -- soaked through -- disappearing water -- wet and dry -- juice -- taste tests -- sour things -- fizz -- dough -- freezing and melting -- notes for parents and teachers -- index
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books (7-Day Checkout) Books (7-Day Checkout) Nash Library Nash 301 Reserve Shelf Q164.H44 2006 1 Available 33710001132385

Experimenting in the kitchen -- soaked through -- disappearing water -- wet and dry -- juice -- taste tests -- sour things -- fizz -- dough -- freezing and melting -- notes for parents and teachers -- index