000			01566cam a2200313 a 4500
001			ocm36548857
005			20170309171103.0
008			980928s1997....enka.....b....001.0.eng..
003			OCoLC
010			_a 97006803
035			_a(Sirsi) o36548857
040			_aDLC _cDLC _dAGL _dOUV
020			_a0198548257 (hbk)
050	0	0	_aSB175 _b.V38 1997
090			_aRef SB175.V38 1997
049			_aOUVR
100	1		_aVaughan, J. G. _q(John Griffith)
245	1	4	_aThe new Oxford book of food plants / _cJ.G. Vaughan and C. Geissler ; illustrated by B.E. Nicholson ; with additional illustrations by Elisabeth Dowle and Elizabeth Rice.
260			_aOxford ; _aNew York : _bOxford University Press, _c1997.
300			_axx, 239 p. : _bcol. ill. ; _c26 cm.
500			_aRev. and updated ed. of: The Oxford book of food plants / illustrations by B.E. Nicholson. 1969.
504			_aIncludes bibliographical references (p. 227-228) and index.
650		0	_aFood crops.
700	1		_aGeissler, Catherine.
700	1		_aNicholson, Barbara.
700	1		_aNicholson, Barbara. _tOxford book of food plants.
598			_a WAR, NEWBERY,
505	0		_aGlossary -- Introduction -- Grain crops -- Sugar crops and sago -- Oil crops -- Nuts -- Exotic water plants -- Legumes -- Fruits -- Beverage crops -- Vegetable fruits -- Spices and flavourings -- Herbs -- Salad crops -- Leaf vegetables -- Stem, inflorescence, and bulb vegetables -- Root vegetables -- Tropical root crops -- Seaweeds -- Mushrooms -- Wild food plants -- Nutrition and health -- Nutrition tables.
999			_c46484 _d46484