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CRC handbook of microbiology / editors, Allen I. Laskin, Hubert A. Lechevalier.

Contributor(s): Material type: TextTextPublication details: Boca Raton, Fla. : CRC Press, c1977-c1988.Edition: 2nd edDescription: v. ill. ; 26 cmISBN:
  • 0849372003 (set)
  • 0849372011 (v.1)
  • 084937202X (v.2)
Subject(s): LOC classification:
  • QR6 .C2 1977
Contents:
v. 1. Bacteria.--v. 2. Fungi, algae, protozoa, and viruses.--v. 3. Microbial composition: amino acids, proteins, and nucleic acids.--v. 4. Microbial composition: carbohydrates, lipids, and minerals.--v. 5. Microbial products.--v. 6. Growth and metabolism.--v. 7. Microbial transformation.--v. 8. Toxins and enzymes.--v. 9, pt. A. Antibiotics. pt. B. Antimicrobial inhibitors.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books (30-Day Checkout) Books (30-Day Checkout) Nash Library General Stacks QR6.C2 1977 V.1 1 Available 33710000242177
Books (30-Day Checkout) Books (30-Day Checkout) Nash Library General Stacks QR6.C2 1977 V.2 1 Available 33710000688445

Original imprint, v. 1-5: Cleveland : CRC Press.

Includes bibliographical references and indexes.

v. 1. Bacteria.--v. 2. Fungi, algae, protozoa, and viruses.--v. 3. Microbial composition: amino acids, proteins, and nucleic acids.--v. 4. Microbial composition: carbohydrates, lipids, and minerals.--v. 5. Microbial products.--v. 6. Growth and metabolism.--v. 7. Microbial transformation.--v. 8. Toxins and enzymes.--v. 9, pt. A. Antibiotics. pt. B. Antimicrobial inhibitors.

WAR, NEWBERY,