CRC handbook of microbiology / editors, Allen I. Laskin, Hubert A. Lechevalier.
Material type: TextPublication details: Boca Raton, Fla. : CRC Press, c1977-c1988.Edition: 2nd edDescription: v. ill. ; 26 cmISBN:- 0849372003 (set)
- 0849372011 (v.1)
- 084937202X (v.2)
- QR6 .C2 1977
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books (30-Day Checkout) | Nash Library General Stacks | QR6.C2 1977 V.1 | 1 | Available | 33710000242177 | ||
Books (30-Day Checkout) | Nash Library General Stacks | QR6.C2 1977 V.2 | 1 | Available | 33710000688445 |
Original imprint, v. 1-5: Cleveland : CRC Press.
Includes bibliographical references and indexes.
v. 1. Bacteria.--v. 2. Fungi, algae, protozoa, and viruses.--v. 3. Microbial composition: amino acids, proteins, and nucleic acids.--v. 4. Microbial composition: carbohydrates, lipids, and minerals.--v. 5. Microbial products.--v. 6. Growth and metabolism.--v. 7. Microbial transformation.--v. 8. Toxins and enzymes.--v. 9, pt. A. Antibiotics. pt. B. Antimicrobial inhibitors.
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