The food journal of Lewis & Clark : recipes for an expedition / Mary Gunderson.
Material type:
TextPublication details: Yankton, S.D. : History Cooks, c2003.Description: vii, 166 p. : ill., maps ; 24 cmISBN: - 0972039104 (pbk.)
- Food journal of Lewis and Clark
- Lewis and Clark Expedition (1804-1806)
- Cookery, American -- Western style -- History
- Food habits -- West (U.S.) -- History -- 19th century
- Frontier and pioneer life -- West (U.S.)
- Lewis, Meriwether, 1774-1809
- Clark, William, 1770-1838
- West (U.S.) -- Description and travel
- Lewis and Clark Expedition (1804-1806)
- American cooking -- History
- Eating customs -- West (U.S.) -- History -- 19th century
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books (30-Day Checkout)
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Nash Library General Stacks | TX715.2.W47G86 2003 | 1 | Available | 33710000975859 |
Includes bibliographical references (p. 152-154) and index.
Presented in a chronological style, this book interweaves history and description of the historic Lewis and Clark expedition with discussions of their cooking methods. Includes recipes using food stuffs common in the 19th century, wild foods found along their journey, and some Native American foods.