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American food habits in historical perspective / Elaine N. McIntosh.

By: Material type: TextTextPublication details: Westport, Conn. : Praeger, 1995.Description: xii, 251 p. : ill. ; 25 cmISBN:
  • 0275946010 (alk. paper)
Subject(s): LOC classification:
  • GT2853.U5 M39 1995
Contents:
1. Humans, Nutrition, and Survival -- 2. The Search for Food -- 3. Early Dietary Patterns -- 4. Dietary Patterns from Columbian Times Through the American Revolution -- 5. American Food Habits: The New Republic Through the Nineteenth Century -- 6. American Food Habits: The Twentieth Century -- 7. Understanding Food Habits -- 8. Food and Ideology -- 9. American Food: A Characterization -- 10. The American Diet: An Assessment and Prognosis.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books (30-Day Checkout) Books (30-Day Checkout) Nash Library General Stacks GT2853.U5M39 1995 1 Available 33710000734199

Includes bibliographical references (p. [227]-238) and index.

WAR, NEWBERY,

1. Humans, Nutrition, and Survival -- 2. The Search for Food -- 3. Early Dietary Patterns -- 4. Dietary Patterns from Columbian Times Through the American Revolution -- 5. American Food Habits: The New Republic Through the Nineteenth Century -- 6. American Food Habits: The Twentieth Century -- 7. Understanding Food Habits -- 8. Food and Ideology -- 9. American Food: A Characterization -- 10. The American Diet: An Assessment and Prognosis.