American food habits in historical perspective / Elaine N. McIntosh.
Material type: TextPublication details: Westport, Conn. : Praeger, 1995.Description: xii, 251 p. : ill. ; 25 cmISBN:- 0275946010 (alk. paper)
- GT2853.U5 M39 1995
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books (30-Day Checkout) | Nash Library General Stacks | GT2853.U5M39 1995 | 1 | Available | 33710000734199 |
Includes bibliographical references (p. [227]-238) and index.
WAR, NEWBERY,
1. Humans, Nutrition, and Survival -- 2. The Search for Food -- 3. Early Dietary Patterns -- 4. Dietary Patterns from Columbian Times Through the American Revolution -- 5. American Food Habits: The New Republic Through the Nineteenth Century -- 6. American Food Habits: The Twentieth Century -- 7. Understanding Food Habits -- 8. Food and Ideology -- 9. American Food: A Characterization -- 10. The American Diet: An Assessment and Prognosis.