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The multicultural cookbook for students / by Carole Lisa Albyn and Lois Sinaiko Webb.

By: Contributor(s): Material type: TextTextPublication details: Phoenix, Ariz. : Oryx Press, c1993.Description: xi, 287 p. : ill. ; 26 cmISBN:
  • 0897747356
Subject(s): LOC classification:
  • TX725.A1 A34 1993
Contents:
Africa. Tanzania ; Kenya ; Somalia ; Ethiopia ; Uganda ; Mozambique ; Madagascar ; South Africa: Lesotho ; Zimbabwe ; Botswana ; Namibia ; Angola ; Zambia/Zaire ; Central African Republic ; Cameroon ; Sudan ; Chad ; Niger ; Nigeria ; Ghana ; Ivory Coast ; Sierra Leone/Liberia ; Guinea ; Senegal ; Burkina Faso ; Mali/Mauritania ; Morocco ; Algeria ; Tunisia ; Libya -- Middle East. Egypt ; Israel ; Lebanon and Syria ; Jordan ; Saudi Arabia ; Yemen ; Oman ; United Arab Emirates ; Qatar ; Bahrain ; Kuwait ; Iraq ; Iran ; Cyprus ; Turkey -- Europe. Greece ; Albania ; Bulgaria ; Romania ; Yugoslavia ; Hungary ; Czechoslovakia ; Austria ; Switzerland ; Italy ; Portugal ; Spain ; France ; Belgium ; United Kingdom ; Ireland ; Netherlands ; Germany ; Denmark ; Norway ; Sweden ; Finland ; Poland ; Russia -- Asia and the South Pacific. Mongolia ; China ; Afghanistan ; Pakistan ; India ; Sri Lanka ; Bangladesh ; Myanmar (Burma) ; Thailand ; Laos ; Cambodia ; Vietnam ; Korea (North and South) ; Japan ; Philippines ; Malaysia/Singapore ; Indonesia -- South Pacific. Papua New Guinea ; Australia ; New Zealand ; Fiji -- Caribbean. Trinidad and Tobago ; Grenada ; Dominican Republic ; Haiti ; Jamaica ; Cuba ; Bahamas -- Latin America. Chile ; Argentina ; Uruguay ; Bolivia ; Brazil ; Peru ; Ecuador ; Colombia ; Venezuela ; Panama ; Costa Rica ; Nicaragua ; Honduras ; El Salvador ; Guatemala ; Mexico -- North America. Canada ; United States.
Summary: Presents a collection of recipes from over 120 countries and briefly discusses the culture and culinary habits of each country.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books (30-Day Checkout) Books (30-Day Checkout) Nash Library General Stacks TX725.A1A34 1993 1 Available 33710000718697

Includes index.

Presents a collection of recipes from over 120 countries and briefly discusses the culture and culinary habits of each country.

WAR, NEWBERY,

Africa. Tanzania ; Kenya ; Somalia ; Ethiopia ; Uganda ; Mozambique ; Madagascar ; South Africa: Lesotho ; Zimbabwe ; Botswana ; Namibia ; Angola ; Zambia/Zaire ; Central African Republic ; Cameroon ; Sudan ; Chad ; Niger ; Nigeria ; Ghana ; Ivory Coast ; Sierra Leone/Liberia ; Guinea ; Senegal ; Burkina Faso ; Mali/Mauritania ; Morocco ; Algeria ; Tunisia ; Libya -- Middle East. Egypt ; Israel ; Lebanon and Syria ; Jordan ; Saudi Arabia ; Yemen ; Oman ; United Arab Emirates ; Qatar ; Bahrain ; Kuwait ; Iraq ; Iran ; Cyprus ; Turkey -- Europe. Greece ; Albania ; Bulgaria ; Romania ; Yugoslavia ; Hungary ; Czechoslovakia ; Austria ; Switzerland ; Italy ; Portugal ; Spain ; France ; Belgium ; United Kingdom ; Ireland ; Netherlands ; Germany ; Denmark ; Norway ; Sweden ; Finland ; Poland ; Russia -- Asia and the South Pacific. Mongolia ; China ; Afghanistan ; Pakistan ; India ; Sri Lanka ; Bangladesh ; Myanmar (Burma) ; Thailand ; Laos ; Cambodia ; Vietnam ; Korea (North and South) ; Japan ; Philippines ; Malaysia/Singapore ; Indonesia -- South Pacific. Papua New Guinea ; Australia ; New Zealand ; Fiji -- Caribbean. Trinidad and Tobago ; Grenada ; Dominican Republic ; Haiti ; Jamaica ; Cuba ; Bahamas -- Latin America. Chile ; Argentina ; Uruguay ; Bolivia ; Brazil ; Peru ; Ecuador ; Colombia ; Venezuela ; Panama ; Costa Rica ; Nicaragua ; Honduras ; El Salvador ; Guatemala ; Mexico -- North America. Canada ; United States.