Dumas on food : selections from Le grand dictionnaire de cuisine / by Alexandre Dumas ; translated [from the French] by Alan and Jane Davidson ; introduced by Alan Davidson.
Material type: TextPublication details: London : Folio Society, 1979, c1978.Description: 327 p. : ill. ; 26 cmUniform titles:- Grand dictionnaire de cuisine. English. Selections
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books (30-Day Checkout) | Nash Library General Stacks | TX349.D88213 1979 | 1 | Available | 33710000759295 |
Bibliography: p. 323-324.
Includes index.
WAR, NEWBERY,