Dumas on food : selections from Le grand dictionnaire de cuisine / by Alexandre Dumas ; translated [from the French] by Alan and Jane Davidson ; introduced by Alan Davidson.

By: Contributor(s): Material type: TextTextPublication details: London : Folio Society, 1979, c1978.Description: 327 p. : ill. ; 26 cmUniform titles:
  • Grand dictionnaire de cuisine. English. Selections
Subject(s):
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books (30-Day Checkout) Books (30-Day Checkout) Nash Library General Stacks TX349.D88213 1979 1 Available 33710000759295

Bibliography: p. 323-324.

Includes index.

WAR, NEWBERY,