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		Revolution at the table : the transformation of the American diet / Harvey A. Levenstein. by Levenstein, Harvey A, 1938- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Oxford University Press, 1988 Availability: Items available for loan: Nash Library (1)Call number: GT2853.U5L48 1988.
		Paradox of plenty : a social history of eating in modern America / Harvey Levenstein. by Levenstein, Harvey A, 1938- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Oxford University Press, 1993 Availability: Items available for loan: Nash Library (1)Call number: GT2853.U5L47 1993.
		American food habits in historical perspective / Elaine N. McIntosh. by McIntosh, Elaine N Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Praeger, 1995 Availability: Items available for loan: Nash Library (1)Call number: GT2853.U5M39 1995.
		Setting the Table for Julia Child [electronic resource] : Gourmet Dining in America, 1934–1961 / David Strauss. by Strauss, David, 1937- Project Muse Series: Book collections on Project MUSE Material type: Text; Literary form: Not fiction Publication details: Baltimore : Johns Hopkins University Press, c2011. 2015) Online resources: Full text available: Availability: Items available for reference: Nash Digital Library: Not For Loan (1).

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