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Physiological theory of fermentation [electronic resource] / by Louis Pasteur ; translated by F. Faulkner, D.C. Robb.

By:

Pasteur, Louis, 1822-1895

Contributor(s):

Material type: Text

Text

TextPublication details: Hoboken, N.J. : BiblioBytes, [199-?]Description: 1 online resourceISBN:

0585049750 (electronic bk.)
9780585049755 (electronic bk.)

Subject(s):

Genre/Form:

DDC classification:

547/.29 21

LOC classification:

QK896 .P37

Online resources:

EBSCOhost

Holdings ( 1 )

Holdings
Item type	Current library	Call number	URL	Status	Date due	Barcode
Online Resource	Nash Digital Library		Link to resource	Online Access

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