MARC details
000 -LEADER |
fixed length control field |
02937cam a22005534a 4500 |
001 - CONTROL NUMBER |
control field |
ocm44541840 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20140327081055.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
000622s2000 enka b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
00057181 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(Sirsi) o44541840 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
C#P |
-- |
UKM |
-- |
AGL |
-- |
MLX |
-- |
CUX |
-- |
NLM |
-- |
JYJ |
-- |
MUQ |
-- |
OCLCQ |
-- |
EL$ |
-- |
BAKER |
-- |
NLGGC |
-- |
YDXCP |
-- |
OCLCQ |
-- |
BTCTA |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBA1-06501 |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
101083753 |
Source |
DNLM |
019 ## - |
-- |
45326279 |
-- |
46314934 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
052140214X (v. 1) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780521402149 (v. 1) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0521402158 (v. 2) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780521402156 (v. 2) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0521402166 (slipcase set) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780521402163 (slipcase set) |
029 1# - (OCLC) |
OCLC library identifier |
UKM |
System control number |
bA106501 |
029 1# - (OCLC) |
OCLC library identifier |
NLM |
System control number |
101083753 |
029 1# - (OCLC) |
OCLC library identifier |
UKM |
System control number |
bA0V7644 |
029 1# - (OCLC) |
OCLC library identifier |
NLGGC |
System control number |
197507379 |
029 1# - (OCLC) |
OCLC library identifier |
YDXCP |
System control number |
1682162 |
029 1# - (OCLC) |
OCLC library identifier |
NZ1 |
System control number |
5782479 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)44541840 |
Canceled/invalid control number |
(OCoLC)45326279 |
-- |
(OCoLC)46314934 |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
OUVA |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX353 |
Item number |
.C255 2000 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX353.C255 2000 |
245 04 - TITLE STATEMENT |
Title |
The Cambridge world history of food / |
Statement of responsibility, etc |
editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Cambridge, UK ; |
-- |
New York : |
Name of publisher, distributor, etc |
Cambridge University Press, |
Date of publication, distribution, etc |
2000. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
2 v. (xlii, 2153 p.) : |
Other physical details |
ill. ; |
Dimensions |
26 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
520 1# - SUMMARY, ETC. |
Summary, etc |
"This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topics such as food fads, famine, and eating disorders."--"Outstanding Reference Sources," American Libraries, May 2001. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
v. 1. Determining what our ancestors ate -- Staple foods: domesticated plants and animals -- Grains -- Roots, tubers, and other starchy staples -- Important vegetable supplements -- Staple nuts -- Animal, marine, and vegetable oils -- Trading in tastes -- Important foods from animal sources -- Dietary liquids -- The nutrients -- Vitamins -- Minerals -- Proteins, fats, and essential fatty acids -- Deficiency diseases -- Food-related disorders -- Diet and chronic disease. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
v. 2. Food and drink around the world -- The history and culture of food and drink in Asia -- in Europe -- in the Americas -- in Sub-Saharan Africa and Oceania -- Culinary history -- History, nutrition, and health -- Contemporary food-related policy issues -- A dictionary of the world's plant foods. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
History. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Kiple, Kenneth F., |
Dates associated with a name |
1939- |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ornelas, Kriemhild Coneè. |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/description/cam021/00057181.html">http://www.loc.gov/catdir/description/cam021/00057181.html</a> |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Table of contents |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/cam021/00057181.html">http://www.loc.gov/catdir/toc/cam021/00057181.html</a> |
938 ## - |
-- |
YBP Library Services |
-- |
YANK |
-- |
1682162 |
938 ## - |
-- |
Baker and Taylor |
-- |
BTCP |
-- |
00057181 |
938 ## - |
-- |
Baker & Taylor |
-- |
BKTY |
-- |
190.00 |
-- |
190.00 |
-- |
0521402166 |
-- |
0003520331 |
-- |
active |
994 ## - |
-- |
92 |
-- |
OUV |